Kitchen Fire

Wet Chemical Fire Extinguishers

(Stored Pressure)

Wet Chemical Fire Extinguishers is the best restaurant Kitchen appliance hand portable fire extinguishers. Both have been tested and approved for Class F specifically for Kitchen Hazards. They contain a special potassium acetate based, low PH agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires.

Wet Chemical

Technical Specification

Available Brand Saviour Fire / Shoot Fire / Alfa Fire
Capacity (Kg) 2, 4, 6 & 9
Anti-Corrosive Inhibitor Epoxy Polyester Powder Coating
Confirming IS Code CE Certified
Type of Extinguisher Constant Pressure
Type of Extinguishing Media Wet Chemical
Expellant Pressurized With N2gas
Minimum Effective Discharge More than 95%
Discharge Time (Sec.) More than 13 sec.
Hydraulic Test Pressure (Kgf/cm2) 35 (Kgf/cm2)
Operating Position Upright
Charged Pressure 15-18 (Kgf/cm2)
Operating Temperature Range0(C) (+) 5 to (+) 55
Operating Value Squeeze Grip Type with Discharge Hose & Nozzle

Enquire Now

© Copyright 2016 Allied Fire Protection, Gurgaon